CDMX Taco Crawl
All I did in Mexico City was eat. I’d wake up, walk to a bakery, snack my way through the day, wash it down with a margarita. But my favorite experience? Wandering the streets and finding the city’s best tacos. Set aside an evening to taco-hop and end it with cocktails or churros in Roma Norte
El Huequito
The birthplace of the famous al pastor taco, where meat is carved from a vertical spit onto warm, handmade tortillas. A Mexico City institution since 1959.
Los Cocuyos
A tiny late-night gem serving remarkable head-to-tail tacos including suadero, lengua, and sesos. Anthony Bourdain's favorite Mexico City taco spot.
El Turix
Specializing in Yucatecan cuisine, this tiny spot offers the city's best cochinita pibil tacos, with tender slow-roasted pork marinated in achiote.
El Califa
An upscale taquería known for its perfectly grilled meats and late-night service, with exceptional salsa options and fresh-pressed tortillas.
Taquería Orinoco
Northern-style tacos with flame-grilled meats, specializing in carne asada and chicharrón de rib eye with handmade flour tortillas.