Mumbai Meri Jaan
Mumbai Meri Jaan
I might be biased, but there’s no me without Mumbai — and no better meals than the ones you’ll find here. It’s a city where a tapestry of Hindus, Muslims, and Christians weaves together one of the most dynamic culinary landscapes in the world, moving from street-side brilliance to fine dining gems. Here’s everywhere I eat when I’m home
Swati Snacks
A beloved vegetarian institution serving elevated versions of Gujarati and Maharashtrian classics.
Order: Panki chutney, sev puri, dahi puri masala soda.
Bademiya
An iconic Muslim-run late-night kebab stall dishing out smoky, greasy perfection since 1946.
Order: Mutton seekh kebab, baida roti.
Street Eats & Local Legends
Cannon Pav Bhaji
A chaotic street-side stall famous for its buttery pav bhaji and 3am crowds.
Order: Butter pav bhaji with extra butter
Elco Pani Puri
A clean, reliable spot for pani puri that’s spanned generations of Mumbai’s street food lovers.
Order: Pani puri, ragda pattice.
Ayub’s
A no-frills kebab and roll joint loved by Fort’s after-hours crowd — classic Muslim street eats.
Order: Mutton shammi kebab roll, chicken tikka.
K Rustom’s
A retro Parsi-run ice cream sandwich shop with cult flavors and old-world charm.
Order: Roasted almond ice cream sandwich.
Modern Mumbai
Bombay Canteen
A modern Indian restaurant celebrating regional flavors with playful, seasonal menus.
Order: Egg Kejriwal toast, desi tacos, cheesecake with aamras.
Trishna
Legendary for fresh coastal seafood rooted in Mumbai’s Christian and Muslim communities.
Order: Butter garlic crab, fish thali, prawn koliwada.
Masque
India’s foraging-first, ingredient-driven fine dining experience — culinary storytelling on a plate.
Order: Seasonal 10-course tasting menu, whatever the chef’s foraged that week.
O’ Pedro
A Goan-inspired kitchen celebrating India’s Catholic coastal flavors with warmth and wit.
Order: Prawn Bal Chow, poee sliders, Bebinca cheesecake.
Ekaa
A genre-defying restaurant weaving indigenous ingredients and global techniques.
Order: Tasting menu with duck tartare, toddy panna cotta.
Soam
A refined, all-veg restaurant celebrating Gujarati and Jain traditions with a contemporary setting.
Order: Fafda jalebi, undhiyu (in season), satpadi roti with gatta nu shaak.